Food & Beverage
Specialist F&B Management That Lifts Standards and Revenue
1834 Hotels manages over $20 million in food and beverage sales each year across a wide variety of outlets.
Pub dining, rooftop bars, five-star restaurants, bottle shops, boutique venues, and even satellite kitchens for delivery, the F&B outlets we manage are as varied as the hotels they belong to. Each one benefits from a tailored approach backed by proven systems and hands-on expertise.
Our venues run profitably, meet compliance standards, and deliver great guest experiences.
Cost & Wage Control
Controlling employment costs and cost of goods is key to profitability. We support:
- Strategic rostering and wage tracking tools
- Real-time sales-to-labour ratio monitoring
- Menu costing and COGS reporting
- Business intelligence tools for daily oversight
- Clear structures to reduce waste and improve efficiency
Marketing & Campaigns
We provide regular local marketing opportunities and access to group-wide campaigns. That includes:
- Seasonal activations and supplier-backed promotions
- Destination marketing opportunities
- Social and digital content support
- Branded materials for F&B events and specials
Group Buying Power
Save across your entire F&B operation with our national supplier agreements. As part of the 1834 group, you gain access to negotiated rates on food, beverage, linen, chemicals, and more — with partners like Bidfood, Coca-Cola, CUB, and others.
Angus & Co. Bar & Grill
A proven restaurant concept for hotels and motels
Angus & Co. is our in-house F&B brand — a scalable, fully supported solution offered at no additional cost to managed venues. With strong supplier partnerships, branded marketing, and costed menus, it’s delivered major sales uplift for properties across the group.
